Kade and I tried to go on a bike ride to help us train for our 65 mile Tour de Cure, but one mile out Kade blew a tire so we postponed the bike ride and just enjoyed dinner.
We went to Anasazi (a steak and fondue restaurant). We each got the 10 ounce flat iron steak because it was less expensive, but they were really nice pieces of meat.
The cool thing about Anasazi is that you get your steak on this stone that has been heated in a kiln for 8 hours. The stone cooks your steak right in front of you and you decide when it is done. We cut the steak into strips and then smaller pieces and let it cook. The sauces were very tasty and the garlic mash potatoes were very yummy with it. We enjoyed ourselves very much! We also used our Dixie Direct, which was very helpful.
Kade is so handsome in this photo - even more than when we got married. I have the best husband. I love hanging out with him and spending time together. Life is great! Eight crazy busy and exciting years down, a wonderful joyous eternity to go!
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